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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-08 00:00:00 (xsd:dateTime)
itemReviewed	The Market
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My husband and I are huge fans of the show chopped, and of course we had to visit the market since Jennifer the owner was on there. We were so excited to come here on our date night this evening. I am going to give a very honest and straightforward review. When you walk in, it is very confusing, as there is no hostess stand nor anyone there to greet you so we stood around for a couple minutes until we were able to scope out a waiter and ask them if we're just supposed to seat ourselves even though we made reservations. Once we sat down, and by the way, there were only two other tables in the whole restaurant, the staff seemed very confused and disorganized. I'm not going to get into the details, but I will just say succinctly that the service here needs to seriously be re-thought. We ordered the vegetable platter, which was outstanding. We then ordered the Caesar salad with steak which we had to return because the portion of meat was all fat and gristle. We also ordered the salmon, which was good, however I didn't care for the pearl onions, and I expected there to be roasted fennel instead of a couple sprigs of fresh fennel. I felt like the Mandarin oranges were completely disconnected from the dish and didn't belong. Lastly, we ordered the bread pudding. This was hands-down, the best bread pudding I've ever had. I know some of the reviewers think it savory, but for myself it was perfect because I don't like things that are too sweet, so keep that in mind if you order. The most disappointing part of the entire evening was that we actually saw the owner Jennifer and she was walking around the restaurant and we didn't see her engage with any of the tables, including ourselves, which I think is really a missed opportunity to connect with your community. I grew up in the restaurant business and my parents and grandparents went to every single table and thanked them and asked them how the food was. That being said, we absolutely will be back to this restaurant because the manager was so gracious at the end of our meal, and sat down with us and spoke with us about the tasting menu. Also, I would come back just for that bread pudding!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Catherine

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