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  • This is my 2nd time at this restaurant. The hottie and I took a Thanksgiving getaway to Vegas and since we loved this place the last time we decided to revisit it again. Unfortunately, my experience was not as good as the last time. Not that this restaurant isn't top notch cause it is. Its just that for the $155 each that we spent on the tasting menu I just felt that this particular tasting menu was not worth it. Still there were some awesome dishes. Here's what we had.... Amuse Bouche of Foie Gras with a foam in a shot glass. Definitely a different way to eat foie but really tasty. King Crab with cauliflower & avacado puree. Can't go wrong with King Crab but the 2 purees really didn't add anything to the dish. I thought this dish was average. Sea Scallops with chives. Sooooo gooood. Great combo. Onion Tart. An excellent dish but I kind wish this course was something else. I guess its cause I 'm such a carnivore. Parsley Puree & wild mushrooms. While I enjoyed the dish, I really didn't get any parsley flavor. Dover Sole. A disappointment. For that amount of money you would think I would get a different fish than dover sole. Nothing out of the ordinary. Quail stuffed with foie gras. Awesome! So tender and rich. Only complaint is that I only got 2 small pieces. Don't remember exactly what we had for dessert but I remember that it was very good. This restaurant is one of the best I'ver eaten at. Its just that for $155 I want to be wowed and I think this particular menu did not live up to that.
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