One of my Vegas staples. My friend took me here a few years ago, and I've been addicted ever since. I usually order the Tonkatsu with corn and two eggs. The broth is savory and the Gyoza is delightfully crispy! The noodles are cooked to the perfect chewiness.
Monta is extremely small, so do not bring anymore than four people here. If you're lucky, you'll get a table, but most of the time, you end up sitting at the counter (which is still cool because then you get to watch the chefs cook the noodles).
The food is yummy and the price tag is inexpensive = VALUE GALORE... Oh, and the service is always amazing. The only catch? - Bring cash, because they don't take credit cards for bills under $10.00.
Go here. Just... Go. I promise you will not regret it. Slurrrrrrrrrp!