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  • Yay!!! Finally a Neapolitan style pizza place! First, cool vibes in this place and the wood fired pizza oven looks awesome. It will be so cozy in the fall and winter. I saw some bad reviews regarding service (between being new and being busy w the RNC), but ours was great! We were told 10 minutes for a table, but they got us in quicker. Our server was very attentive with checking on us for drinks and asking how the food was. The appetizers we got came out decently fast too. We split the fried mozz, beet salad, Brussels sprouts, and Italian nachos. The Brussels were soooo crispy coming out of the oven. They were perf and the balsamic was nice and sticky drizzled over it. I have mixed feelings with the Italian nachos. The "chips" were fried Ohio City pasta bites. They seemed more like fried wontons. They weren't bad, but it was just kind of weird. The toppings though were delicious. It had crispy pepperoni slices and crumbled sausage and the creamiest cheese sauce. The waiter gave us the brilliant idea to keep the dish when the "chips" we're gone so we could dip our za crust in the sauce. Finally the MAIN EVENT. We got the Margherita and Bianca pizzas. The crust is totally nailed. These slices have a thinnnn crust which is nice and chewy on the bottom with soft, pillowy edges, everything crispy on the outside. The Margherita perfectly balances the sauce, cheese and basil. The Bianca, holy garlic. Beware vampires and people on first dates. I love garlic, so I dove in head first. Now I am in a pizza coma and content in dreamy haze; it made my walk home through the nutty RNC and protesters sections nearly pleasant.
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