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  • Totally different than they used to be... Is there a new owner?? The good morning cupcake had gobs of overly sweet vanilla frosting and tons of glaze on it, when it used to have just a little glaze and sometimes a small dollop.. Which is why I liked it. All the cupcakes, even the unrefrigerated ones, are freezing cold when you get them. It's almost like they make them ahead of time and put them all in the fridge. They used to be a lot fresher and tasted better. Too much frosting, overly sweet, and the cake seems different. The shop also seems more cluttered and unorganized
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