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  • There are so many Au Bon Pains to choose from they can't all be gems. This location just so happens to be my most frequented because it's located in my office building. I have noticed the bananas lately have been brown. It's happened twice to where my banana was rotten on the inside. I like the oj I think it's great but the pastries are not well stocked. To me it seems that no matter when I go in be it early or be it late they're always out of something. Au Bon Pain use to have a brie, grapes and cracker offering but I haven't seen it in a really long time. They also use to do a mozzarella with pesto and tomatoes in the little to go container they stopped selling that too. With Au Bon Pain the quality is failing.
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