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  • Compared to Tartine in SF and Balthazar Bakery in NYC, Gourmandine is a real disappointment. And when there is no comparison, it's still not that great. Is it because I came later in the day rather than the early morning? Tried the flan and it wasn't as rich as it looked. I was expecting creamy but it was a bit chalky. The Paris Brest's hazelnut cream was delicious, but the pastry tasted over a day old. Same goes for the Roules a la canelle - it was a bit stale. At Beard Papa in Japan, SF, and NY (yes I went to all 3!), the choux pastry is always fresh, crispy on the outside and soft on the inside. I was expecting that from Gourmandine, which boasts 5 stars on Yelp. Maybe I'll give it another try one day, but only in the early morning.
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