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  • I am from Louisiana and saying this is Louisiana food is a joke. They must have never heard of creole seasoning. I had the Pan-seared Louisiana Shrimp. Most of the shell was left on the shrimp and the seasoning was not good at all. The menu said it comes with corn coblettes and I got fried green tomatoes. I questioned that and the waitress said it was because you get the corn when the tomatoes are out of season. The only thing good about this place is the people that work there.
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