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  • I feel as though this restaurant has very high aspirations, but has fallen prey to a common misconception. It isn't enough for food to look good. It must taste as good as it looks. I have dined here twice. Once for brunch and once for dinner. A trend has emerged. The food is magnificently plated and delivered to tables in a cozy open layout dining room. Unfortunately the food fails to impress on every level. The pizza I had this evening had limp, cheap pepperoni crowning middle of the road cheese sitting atop slightly sour tomato sauce spread upon a crust that was a touch underdone. The result was a beautiful pie that was an abject failure. I really wish more places would clue in to the fact that food should first be delicious. Only once that is achieved should you work so much on presentation. It's the flavor we will remember and come back for.
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