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| - Veal Francaise. Yes, many restaurants offer it, but not like this. My husband is responsible for discovering this, and now we can't eat anywhere else when our travels bring us to this area. I have had the white pizza and some pasta dishes, and all were very good. But recently, without hubby, I just had to try the veal francaise. I don't know how the make the eggy-breadcrumb coating so fluffy, but it is delicious. It's served in a very wet sauce, which is tasty but maybe too soupy for some. But the veal was so tender, and the breading so fluffy, that I didn't mind splashing sauce all over my face. Service was good, but would have been better if we had been offered dessert. Will definitely be back...for two veal francaise!
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