As long as they're not too busy (they're still figuring out how to scale up on busy days), this is one of the best kept brunch secrets in Toronto. The staff are extremely nice and accommodating--no problem with small changes or substitutions. I had the poached eggs on Rye, though I substituted eggs over easy. The bread was fresh, fluffy and flavourful, the eggs perfect, tomatoes roasted. My latte was excellent. Really, I'd say they suffer from being too humble--they are not marketing their fabulous brunch enough, so most people are coming via word of mouth (or social marketing, like this). That said, I can see from previous posts that they are still figuring out how to ramp up when they're busy. Try them out though. The back patio is fantastic.