I've been here at this location twice and 3-4 other times at their other branch "Shomal Restaurant". I visit them for one reason and one dish only, Kabob Torsh (Sour Kabob) that is a pomegranate sauce marinated beef kabob. My experience with all my visits 80% of the time has been good beside the very last time that they over-cooked the Kabob Torsh (it was hard and burnt on the edges) but I will not hold that against them cause almost all other times they did everything right. While you are at it definitely try Kabob Bademjoon as an appetizer (that's stuffed mini eggplants also cooked with pomegranate sauce). Honestly all other dishes that I had a taste of was great: Baghalighatogh, Mirzaghassemi, chicken kabob, Koobideh and the fried white fish!