Upscale Thai restaurant that has beautiful dishes, but missing some of the vibrant flavours you'd expect to find in a Thai restaurant.
Best dishes were the soft shell crab - super flavorful and crab was cooked perfectly, and the roy thai appetizer platter - tasty and pretty selection of dumplings.
Disappointments were the pork jowl - barely any flavour and pork was dry, and the sea bream - fish was cooked well, but flavour was flat.