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  • After reading some great things about this place, myself and my boyfriend decided to check it out one Friday morning. I'm also planning on opening up my own breakfast cafe in the near future, so visiting and comparing various breakfast places is also helpful for my own market research. It helped that before we entered, there was a sign on the door up front saying that they only accepted cash, a bit of a nuisance, but better to know before you go in than after you've eaten your meal. My first impression was it was very buzzy, great music playing and beautiful art work on the wall for sale to keep your attention. After putting our name down on the waiting list and waiting 20 minutes for a table (we played the cross-word while we waited) we were seated next to the kitchen, which is an open one. The service was friendly and fast, although the table we were sitting at was a bit small. You can choose from ordering off their menu or from the blackboard above the cafe area. I found that the menu was a bit more simple to follow, whereas the board was a bit too confusing. We both ordered the Mitzi's Breakfast Special ($6.95), coffee and a large glass of OJ (freshly squeezed, $4). We also found that sausage is not served here, but bacon instead. When asked why this was, the waitress simply said that they prefer to carry one type of meat. The wait was about 15 minutes for our food, but the art work on the wall kept us entertained. The food was absolutely delicious!! Where do I begin? The roasted potatoes, mmmmmm, nothing like I've ever had before. Roasted in some kind of pasta sauce with a hint of vinegar. When I asked the waitress for the recipe, she kindly said that it was a Mitzi's special and that it cannot be shared, smart girl! The bacon was oh so good with a hint of smokiness to it. The toast was pre-buttered (nice!) and our poached eggs were just right. And for $6.95, what a deal!! $24 total bill. The only draw back to this place was the lack of ventilation. Because the kitchen is an open one, it got pretty warm and the faint smell of the cooking was left in our hair and clothes. All in all, a really great place with delicious, reasonably priced food! It's not surprising that it has spread to two other locations.
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