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  • This may be one of my favourite brunches in the city. I'm down for some gravlax 'n' toast. I appreciate having the shakshuka with halloumi and za'atar foccaccia on the menu Am I craving something decadent and sweet? There's nothing like house-made doughnuts. Fat Pasha has the Israeli-style jelly doughnut, sufganiyot, with sour cream icing and maple mint strawberries. You can't go too wrong with fresh pita and a selection of salatim, such as the chopped eggplant & tahina, rapini tabuleh or labneh. The experience is enhanced if you are sitting on the lovely patio out back.
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