Oh my goodness. I would have to say the dinner I had here was one of the best treats I've had this year! I am so fortunate to have gotten this experience that I will never forget. It was so awesome! If coming here, I'd suggest making reservations because it is jam packed, but only because it is THAT good. The environment is bustling and vibrant. So. Much. Fun!
When my friends showed up we got seated right away were introduced to the chef who told us he had many special dishes on their way. First off they presented us with a tower of drinks! All mini glasses of their specialty cocktails. So awesome! There were four of us and they brought us a total of 3 towers, so we each got to try 6 different flavors. Loved it so much. The variety was just amazing. I'd have to say my top 3 favorites were the Chu-cumber (cucumber flavored one), the lemon samurai, and pisco sour (I have visited Peru before so I've had the opportunity to try an authentic version of this before). So so great!
All the meals brought out for us to share were fantastic! The Peruvian corn was different a cool blend of flavors to add to our palette. The Alaskan king crab legs were perfection! And my other favorite dishes were the mini tacos and the shelled scallops. So amazing! Other fantastic dishes I got to try were the salt and pepper squid, rock shrimp tempura (amazing), miso marinated sea bass, chicken teriyaki-samba style... Like I said. One. Amazing. Experience!!! I can't wait to come back again.