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  • This was our second restaurant choice for AZ Restaurant week. for 40 bucks/person, we were able to pick from numerous tasty looking options for an app, an entree, and a dessert. this price also included either a red or white sangria. i assume the food was cooked to order since it took a while to get to our table, which i really appreciate. my stuffed pepper app was good, but for some reason, looked like it had been made about 30 minutes prior to me ordering it. for my dessert, i had the chocolate churro and it was decadently delicious. it came with 4 cinnamon and sugar coated churros and a small dipping cup of warm chocolate. an excellent, excellent dessert. my entree was good. they offered seafood paella and just to be safe, i asked our server if there was pork in it. she said yes and then said they could make it without pork. i guess i should've have asked if there was other meat in it as well, but i assumed she would think no pork might also mean no beef or chicken. the dish arrives and along with a scrumptious helping of seafood, was full of beef and/or chicken. she gladly took it back and brought out a new plate of paella with only seafood. by this time, i had eaten so much of the free bread, i was only able to eat about 1/4 of the dish. but yes, it was good. the cons...the 3 stars wasn't necessarily for the food, but for what felt like a disorganization. we were approached by 2 food runners with the wrong plates, and noticed the same problem with the tables on either side of us. when my wife's dish was served, the server just sort of plopped the plate down on my wife's arm. i didn't care for the sangria...it tasted a little too much like hunch punch i use to make in high school. our main server was fine, not mean, not friendly, just kind of there. a cute little spot right on the canal in old town, but for the regular menu prices and lackluster service, i doubt we'll be back. btw, they did have a fabulous band and dancers later in the evening.
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