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  • Mid Town, I'm just not sure about you. You look like a liquor store from the outside and a bit like a refurbished Ground Round on the inside. I feel confused. I went on a Friday night looking for a new fish fry place. Walked in to a busy restaurant without a hostess in sight. We sort of wandered around trying to figure out if it was seat yourself or hosted. There were a number of open tables, but I felt like we needed to talk to someone to get a table. Finally, we made eye contact with a woman who asked if we needed help. She told us there would be 30 minute wait, so we put our name on the list. About 5 minutes later she said "I guess you can sit here" and directed us to a table. Something that I found a bit strange was that the light bulbs above our table were red, which made me feel as though they were warming lights, and also made it a bit hard to see the dark menu. Also, I'm not sure the wait staff are assigned to any particular tables, which confused me a bit. We ended up having about 3 people wait on us, which was fine and they were all really very nice. They have a nice selection of local craft beers (mostly in bottles, but several on tap as well). We started with an order of jalapeño poppers, which were really good: half of a jalapeño filled with cream cheese, breaded and deep fried. Probably from a bag, but still good! I went for the fried cod and my date decided to go for the lump crab cakes, which are billed as an original recipe. The cod was ok. The tops of the pieces were nice and crispy, but the bottom half was soggy from sitting in a pool of grease. The fish came with a side (I went for waffle fries, which were pretty standard) and a piece of formerly frozen garlic bread (it is what it is). The crab cakes were really quite large, which was nice, but definitely way too salty. The tap beers were priced well, but the food was a little over priced, I think. I feel like Mid Town is a great place to get a glass of beer and a basket of popcorn or an appetizer, and just kill some time, but I'm not sure I'll be rushing to go back, though we were intrigued by this DIY Bloody Mary thing...
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