Very glad I gave them a second chance. My first visit was a few months after their opening date and was unimpressed beyond the atmosphere which reminded me of an East Coast fish house. While I'm all for limited menus as long as what's offered are great choices, it was impossible for us to find anything we were even remotely interested in trying... and what we opted for tasted no better than your standard chain seafood restaurant. I actually groaned when my friend suggested we meet for dinner & drinks on Tues. but was assured they had worked out their glitches & revamped the menu. Very pleasantly surprised with the changes! Finally it was hard for me to make a decision not due to nothing standing out but because I was torn between multiple items! We started with calamari which had a panko type breading & no greasiness. Moved on to the beet & avocado salad, a mix of wonderful summer flavors & large enough to share. My friend ordered the cod cakes which I sampled and melted in your mouth. Since I've been missing the South, I was drawn in by the Bluegill BLT with pimiento cheese. GREAT sandwich and the addition of pimiento upped the flavor as well as held it together without being a huge mess. Add a really good server to the mix & I can happily say I will be back.... and no groaning involved beyond that of a satisfied, full stomach.