Decided to come here for dinner after seeing Zumanity. Our party of 9 ordered the seafood appetizer which consisted of jumbo prawns, oysters and snow crab legs. We also got the calamari which was incredibly delicious - lightly breaded, juicy and not at all greasy.
Most of us ordered the steak entrees: filet and ribeye. Super tender aged beef with amazing sides of asparagus, spinach, and roasted potatoes. All amazingly seasoned. Talk about arborio rice cooked to perfection! The shrimp and seared scallop risotto was amazingly good. Nothing was over-cooked or over-seasoned, yet everything was tender, juicy and flavorful.
I am actually quite amazed with this restaurant.