I had dinner at Angeline's with friends on a Friday evening around 9 pm. We sat outside on their beautiful patio which was expertly decorated and dimly lit - the ambiance was great.
We asked what the waiter recommended and we then ordered several items to share based on those recommendations; the items were brought out at different times. The first item we were delivered was the calamari which I'd give a 2 - it lacked flavor and all you really tasted was the fried taste. Then came the melon and prosciutto which I'd give a 2 - for over $10 there was nothing to this dish, literally just 5 slices of prosciutto and a few chunks of melon. Next up were the Brussel sprouts which I'd give a 2 - these had 0 flavor and really it was just the shavings of Brussels sprouts rather than the actual sprouts themselves. We had a mashed potato pizza with sausage which I'd give a 2 - kind of a weird combo and certainly not worth $16.
Then we had the mussels which I'd give a 4- they were huge, full of labor, and awesome to share. Only downside is they were served without bread, and after we finished the mussels there was tons of broth in the bowl we wanted to try so we asked for a couple slices of bread which they later charged us $4 for. We also had the oxtail pasta which I'd give a 4 - it was flavorful and delicious, but there was not nearly enough meat to justify the $26 price tag.
Overall the ambiance was great, service was fine, food was really subpar. For a meal over $100 I would expect much more, especially when we ordered what the waiter recommended as the best items on the menu.