I LOVE their spaghetti with meat tomato sauce! and the place really looks nice (an old beer garten, which they kept with all the typical settings and decorations) and tha place is not packed (so you can chat and ear yourself).
BUT.... the amount of spaghetti and, more importantly, of sauce is highly variable depending on the day and even the plate... whereas my GF had too much, I had just a small and clearly insufficient portion of sauce... it was obvious (so I could grab some of my buddy to make it "equal" and better), but that did not seem to bother at all neither the cooker nor the waiter... is it that so difficult to try being constant? to use a standardized spoon to put exactly the same and regular amount of sauce, so that customers can come back and back again and have the same pleasure and enjoy every time?
Another but... waiters all seem to be young students, who had not been hired by other places. Talking to each other, they were totally unconcerned about customers well being. Had to ask twice for the drinks, had to stand up and pick up myself the pepper. (had to equalize the sauce amount...)
Last but... final ice cream (chocolate-pistachio-vanilla) = ppppouaarkkk! (wheras I am a HUGE ice cream eater!)
Make a small effort!!