Went on a Monday night and they only had 2 servers, 1 who bartended AND waited. She was great but very busy. There was a guy there that I'm assuming was the manager who just stood around watching and then going into the back. Didn't greet anyone, didn't help his staff. We sat outside and it was getting cool and wanted the heater on but the didn't have propane tanks-wth?!? Food was good. Think they need better management.