I went here with a bunch of restaurant folks - typically, not an easy crowd to please.
In my opinion, Bobby Flay nailed it with the Pork Tenderloin and Duck Pancakes. The sweet BBQ and subtle but powerful heat to the sauce was fantastic on the perfectly cooked pork tenderloin - all went nicely with an ice cold margarita. The Tequila list was long and full of great options.
Service was very good.