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  • After a couple of visits, I'd have to say this restaurant is a decent place for udon, but it's nothing special. The tapas are a bit overpriced for what you get, however we did enjoy the karaage, corn kakiage, and korokke (deep fried mashed potato). I tried the mentaiko cream sauce udon ($12) the first time, and I enjoyed it. The roe gave the dish an interesting texture and it had a hint of spiciness. On our most recent visit, I had the oven baked udon ($14) with shrimp, scallop, bacon, green peppers, white onions, and tex mex. I basically love anything smothered in melted cheese so this was a winner. We came back because it's at a convenient location for us and I like the modern decor. The service isn't great but it's more inattentiveness than rudeness. Hopefully that'll get smoothed out as they go along.
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