Oh Roka Akor. How much I love thee. I so look forward to dine here very often. I love your steaks. They put all those pretentious steakhouses to shame. They are delicious and does not leave you with a full and heavy feeling. Also the black Cod is on par with Nobu. Pork Belly, Dumplings, cremini mushrooms. The list goes on and on. It's Japanese Fusion to me. Cudo's to John, a waiter and really the whole staff. Fairly expensive, but well worth it.