Hard to find in old Montreal, when you have all those old but charming buildings all looking the same, and no sign out in front to indicate you're at the right restaurant. You have to enter to be sure you're in the right place. Once you enter the restaurant you would no doubt know you're in the right place, this joint is booming and you'll find newspapers articles of the restaurant and the famous chef Chuck Hughes plastered on the wall out in the small foyer.
When it comes to food, this place rocks. The menu is written on a blackboard situated above the bar. Whatever we had I'm sure the menu has changed already. But just let me tell you, I had the best risotto here ever. My date ordered a risotto with rock shrimp cooked in a lobster broth. Deliciously good!
Would come back here again if I'm ever in Montreal and would recommend anyone to try it out in a heartbeat. Be sure to make reservations, this joint is packed.