This charming restaurant is a beacon of hope and light on the West side for great eats. At this point we've been there countless times and enjoyed breakfast, lunch and dinner. Their BYO wine and beer policy is great. We usually take a few bottles of wine since there are various specials that we might want to pair with the food. They do eggs at brunch better than anyone around, plus made-to-order Hollandaise sauce on the Benedict. The food portions and style is very honest- they have a hard working french style bistro with an American twist. The owner-chefs were trained in France and it shows in the quality and care of the food. The food is always fresh - highly recommend dinner. Try the duck, meatloaf, fresh scallops (the largest we have had in AZ anywhere) - everything is good. Reserve ahead as the tables fill up fast.