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  • A very popular Cantonese seafood restaurant, clientele is predominantly HK Chinese. Lots of regulars, which speaks volume for its food quality and consistency. It's not exactly a hole-in-wall, but not much more either. They have a Live fish tank, so you can order fish, Vancouver crabs, lobsters and usually some type of clams or scallops or whatever they have in the tank, and specify how you like it cooked. Wait staff can often give you recommendation, if you ask. We've had all sorts of seafood dishes, stir fried greens (usually pea plant tips or tong choy), rice dishes in clay pot, etc. Usually well done, seasoned on the light side (not too salty or greasy) compared to Northern Chinese. Service is, well, typical Chinese restaurant. You come here for the food. Make reservation for weekend dinners or be prepared to wait. We will definitely be returning.
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