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  • This place has been opened for 20 years. I'd say it is authentic Korean food, probably owned by a couple. The location was not near a metro but can be accessed by a bus. Also some parking spots reserved for the restaurant. There were not many tables but with a big room for party with karaoke. I guess it's a good way to get together, singing and eating at the same time. The deco was neat and warm. They have blood sausage filled with rice as the appetizer, which is very rare to see in North America. I had to try this after I saw it. Their specialties are soup/stew. First the samgye tang, is a half cornish hen filled with sticky rice and slow cooked for hours. It may tasted mild but drinking it in a cold winter made me feel hearty and healthy. It comes with salt w/ chili so you can dip the meat adding more flavor. There was a ginseng inside the chicken which seems fancy and nutritious. We also ordered soup with blood sausage and intestine, served in a hot pot boiling. I assume this is a very genuine Korean meal. This soup came with two home made special sauces to add more unique flavor. The third recommended dish is Gamja Tang, spicy pork rib soup. This soup can tell you how genuine a Korean restaurant is. I probably will try it next time. Also tasty side dishes came before meals. We asked more for kimichi after we finished the first plate. Yum.
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