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  • We were staying at the Mandalay Bay and this was our favorite among all the restaurants we tried there. It was expensive and totally worth it. We are sashimi addicts and it quickly adds up, but no regrets. We kept asking, the chef kept making, we kept watching and eating. :) Each dish was made with utmost care and beautifully presented. This is what filled our tummy: Sashimi: bluefin, yellow tail, tuna, baracuda, skip jack. Rolls: of all the rolls we had Hot Mess Roll was our favorite. Strawberry souffle: O.M.G. Its made-to-order and totally worth the wait. Light, airy, fluffy and presentation is a show-stopper. You should definitely check this place out!
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