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  • The quality on this place has really dropped. I got a takeout broccoli topping pizza that had one floret and the rest was broccoli stalk. It was absolutely disgusting and I had to pick them all off. I thought it was bad enough that it took 5 minutes on the phone for them to take your order. But when you start sending out pizzas with inedible toppings, that is when you lose my business. I ended up trying another pizza place down the street from them that ended up being better and slightly cheaper. Why did I waste my time with Mark Rich's for so long?
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