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  • I came from Oklahoma to visit my dance teacher who lives in Phoenix and she took me to this wonderful vegan restaurant. She knows the owner Sadhana and her family. The owner is super creative and their menu is always changing so on their website they have a "weekly menu". Many of the ingredients that they use are what vegetables are in season and are in plenty at the time. Since it is Fall, there is a plethora of pumpkin dishes! My dance teacher and I each chose a dish and a juice: Food: *Roasted Quinoa Veggie Bowl* basil- roasted seasonal veggies, organic quinoa, lime tahini dressing, cranberry, sunflower seeds, and organic greens. This dish was SO delicious!! It came in a stainless steel bowl. The dressing was just enough, and the roasted veggies were warm, and so appetizing. *Zucchini Noodle Salad* This bowl was huge! Two people could eat it. It was so yummy but I could not finish the whole thing. Made with zoodles (zucchini noodles), field greens (I had spinach), seasonal veggies (I had beets and carrots with my zoodles), seed medley (pumpkin seeds and sunflower seeds), lemon tahini dressing. So healthy, crispy, and refreshing! Juice: *Carrots over Easy* this juice was sweet, but not too sweet. made with carrot, pineapple, strawberry, and apple. Absolutely delicious. *Beet It* made with carrot, beet, ginger, cucumber, celery, and apple. You can really taste the ginger in this vibrant red juice. Super great for digestion and not bad tasting either. I highly recommend this cafe to eat something healthy and hearty. There are a variety of foods from wraps, sandwiches, burgers, quesadillas, taquitos, and SO MUCH MORE! Sadhana and the chefs also prepare delicious baked vegan goods. I spied some pumpkin cookies and some kind of a cream cake in the dessert window! Your stomach will not be disappointed by this gem of a place. Go. NOW.
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