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| - When I first heard about Ajisen Ramen in Toronto, I was ecstatic to try it. I remember how packed it got during the lunch and dinner rush hour, though the hype has died down in the recent year.
Whether it is a hot summer day or a cold winter night, I always enjoy a good bowl of ramen with a warm and comforting broth. My usual order is their signature "Ajisen Ramen," filled with BBQ pork, half boiled egg, in a Milky Tonkotsu broth. If you prefer the extra kick, there is a spicy degree level you can request. The ramen had an added chewiness to it, which I enjoyed, while the broth is probably the best one I've enjoyed there.
There are other different topping/broth combination, including BBQ/teppanyaki options for pork, lamb, beef, chicken, in Tom Yum, Shoyu, or Kim Chi broth.
Note: Heavy on the MSG in the broth, so you can get quite thirsty after the meal. Once on a dare, our table ordered the maximum spicy level for the for the Spicy Ajisen Ramen. Was it burning armageddon? Not necessarily. I survived. No other casualties.
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