I lived in Vegas for almost 5 years, I have now been a resident of Los Angeles for 2 years, and I STILL have to come to this place EVERY. TIME. I'm in town! It's been a fave of mine for years, and I can't believe it's taken me this long to write a review!?!
It's definitely a "hole in the wall" type spot, but I do not say that in a negative way at all.. to be honest those are my favorite type of spots! They always have the best food! I'm sure by now you've seen many reviews so I will keep it short and sweet by notating my faves on the menu:
*wasabi tako (raw octopus with wasabi...not for the faint of heart)
*grilled mackerel
*Ramen DX (ULTIMATE fave/the pork: OMG delish... I still haven't found one I like better; not even in LA! But I'm enjoying doing the leg work!)
*spicy tuna roll (this sounds so basic I know, but it is really fresh!)
*Uni in lemon (I'm always so sad when they run out)
*The oysters aren't bad either... they typically put fish roe on top and a few other toppings, but it seems to change from time to time.
**Add a bottle of nigiri (or a few) and you've got one fabulous night ahead!
Be prepared if you come during dinner time to have to wait...it's a small place and this spot has a very loyal clientele base.
If you like good "home-cooking" type spots, Japanese food, and you're considering going: DO IT! You won't be disappointed. ;-)