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  • If you were raised on southern cooking and bbq, as I was, you will be disappointed with the food here. Perhaps disappointed is too strong a word...let's just go with underwhelmed. The Carolina pulled pork missed the mark and dry rub ribs...well let's just say that I always thought the word "dry" was supposed to apply to the rub and not the ribs. And when I asked the staff for some Texas Pete green pepper sauce for my undercooked collards, they had never heard of it. On the plus side, the mopped ribs were quite tasty and they did a nice job on the mac and cheese (my favorite vegetable, btw :D ). The service was friendly and prompt...no complaints there. Overall, I found the food to be average and over priced. In hindsight, I should have seen this coming. No good old-fashioned bbq restaurant should use the word "Contemporary" in its name.
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