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owl:sameAs
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asEquivalent
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
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oplweb
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About:
http://data.yelp.com/Review/id/9TdhrvumGETFtoZmLL3Ajg
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An Entity of Type :
rev:Review
, within Data Space :
foodie-cloud.org, foodie-cloud.org
associated with source
document(s)
Type:
rev:Review
New Facet based on Instances of this Class
Attributes
Values
type
rev:Review
dateCreated
2016-11-28 00:00:00
(
xsd:dateTime
)
itemReviewed
Cure
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
My husband and I dined at Cure on 11/26/16 for his birthday. Let me start off by saying that this has to be one of the most fantastic dining experiences we have ever had. From the staff, to the drinks, to the food, it was an experience we won't soon forget. The hand crafted cocktails were fantastic. I had a vodka daisy and my husband had an old pal. We shared the Nantucket Bay Scallop Crudo. This dish is served cold and the flavors just blend so perfectly! I ordered the Pork Belly and my husband had the Hanger au Poivre. We kept sharing because both were so good we could not pick a favorite! The Pork Belly melted in my mouth. Both dishes had flavors that just complemented each ingredient so seamlessly. We wanted a glass of wine with our meal. We asked for a good pairing and what we were given was perfect! We finished with the Dark Chocolate Soufflé Cake. Again, it melted in my mouth. The pistachio butter was so decadent! This was our first visit to Cure and we most certainly will return. What a fantastic restaurant with truly talented chefs and a suburb wait staff.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Dara
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