I still don't get the concept. I usually am about picking one thing and doing it well.
We leaned toward the Asian dishes as they looked more appealing. Got the firecracker roll and I thought it was okay, but too reliant on sauce for taste- I actually like the taste of raw fish and this was American ized a bit too much for my tastes.
The mussels were okay. In a spicy ' ish tomato based sauce. Again, I wanted to taste the mussels themselves more. But, they were good sized and cooked well. They were served with soft rolls. I think something along the line of a crisp or crunchy bread would have been a better texture combo.
However I can honestly say I Loved the sashimi carpaccio. We got tuna, and it was delicious. Would strongly recommend.
Our server Hiram was efficient but not intrusive. Parking was a breeze even at 730 on Friday.
I'll be back.