Busy but it's always worth the wait. It has, hands down, the best cold noodles in town, and its Korean sausage soup is literally unmatched in quality by the ones I have tried from other Korean restaurants. Went a few times before the renovation when it was smaller. I started going here again a few months ago, and it seems to have gotten bigger and busier. No reservations on weekends, so arrive early if you want to eat on time.