About: http://data.yelp.com/Review/id/9Sbu2AptlPoL

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About: http://data.yelp.com/Review/id/9Sbu2AptlPoL_mrEwEZNYw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-10-31 00:00:00 (xsd:dateTime)
itemReviewed	BRiX Wood Fired Wine Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	As others have mentioned, they have different sized pours. The part that I haven't seen mentioned is that you don't pay "more" for a small pour; so, 2 oz is $2.5, 4 oz is $5.0, etc. I usually don't try a bunch because you're indirectly "penalized, but that's not the case here. (Okay, the penalty I guess is that you try too many & your head hates you the next day...) Regarding the "wood-fired" concept..the space used to be a restaurant, so when they bought it they modified the kitchen to fit their needs. As it turns out, the previous establishment never had their place zoned for a restaurant....long story short, they had to completely disassemble their kitchen & rebuild it in the basement, and in the process they've lost their wood-fire oven. TBD on when it's returning. I can't imagine the expense that has gone into moving things around to make a stodgy inspector happy, but such is life. (I have dealt with these inspectors before...public safety blah blah, IMO it's a way for the city to make $$ and make normal people absolutely miserable.) Based on that...support this place! The food was good but not great, but given their early issues, I think they still have a good chance of succeeding. It's definitely worth at least swinging through a few times over a few months to see how they're evolving.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Chad

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