Graffiti has never disappointed me and continues to surprise me! The chefs here are talented and really have some unique takes on classic dishes. This time we went for brunch, and it's now my go to brunch place in Cleveland.
Chorizo Pop Tarts? Yum. They're soft and crumble in your mouth. Served with guacamole.
The Breakfast Board (charcuterie) has one cured egg yolk. Holy cow. That little egg yolk might have been my favorite part of the meal. It was soft and salty and so good! I could easily eat a whole bowl full of those things.
Breakfast Meatloaf. Fantastic. Served with gravy and cheddar grits. I'm not a huge fan of gravy, and I hate grits, and this dish made me love both.
Monte Cristo. Pork tenderloin on top of french toast with a raspberry sauce and some type of cream. Very similar to chicken and waffles, but better! The pork tenderloin was cooked to perfection and was tender as can be.
I was super sad to find out they took the Snickers Bread Pudding off the menu... WHY?! It was soooo good and one of the best desserts I've ever had. They replaced it with some smores thing. Lame.
Also, they can't serve alcohol before 1pm--only beer and wine.
Still haven't been here for dinner, but will make it there eventually.