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  • We've celebrated anniversaries and business deals that have closed here so obviously I like it. :) I've only gone for dinner and happy hour and the ambiance is always upscale, trendy yet refined. You see all ages groups represented and quite a few tourist in the mix. I've had the Veal & Spinach Ravioli, Sea Bass, Sea Scallops - all very good. Taste and presentation is important to them so I don't think you can go wrong with anything from their menu. Overall one of my favorite places to dine.
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