I really want to like this location - it's much closer to home than the one on Queen. However, after having been here a few times for breakfast (maybe 5 times) we've had less than stellar service on more than one occasion and the food has sometimes been off.
The last time we were here, the potatoes were over-seasoned. It felt like someone had dropped the bottle of salt onto our potatoes. This morning my side salad was mostly wilted - definitely past its best before date. In fact I'm not sure you can call a handful of spring mix "salad" - it really felt like whoever put it on the plate just took an old box of spring mix from the back of the fridge, grabbed a handful of it and put it on my plate. No dressing, nothing else. It was actually pretty gross, I picked out what was edible and left the rest.
Freshness aside my biggest gripe about this location is that the staff seems more interested in talking to each other than actually serving their customers. I would've complained about the wilted spring mix this morning if the server had come by to check up on us... but no one actually seemed interested in seeing how our meal was, let alone caring to check if we wanted coffee refills. This is the second time we've been here and been pretty much ignored by staff once we've gotten our food. They just stand around the bar area chatting with each other. The first time we noticed this happening was when we were here a few months back. I'd asked the waitress for jam and she said she'd be right back with it... then she went to the bar area and started talking to her co-workers. I asked again 5 minutes later (maybe she'd forgotten?), got the same response... and still no jam... After asking a 3rd time I just gave up on the idea that I might get jam to go with my toast. Today our waiter was more interested in reading his newspaper than checking to see if our coffees needed refilling. I eventually got one of the waiters attention by waving at them to get a refill of coffee (they were again all huddled around the bar talking to each other.)
Overall it's a big meh for me. I'd rather just go back to the one on Queen. It seems like when this place opened up there were a lot more people coming here - ie line-ups out the door - and last few times we've been there are empty tables. Now I can understand why - 13$ for your breakfast main should include some kind of service and definitely a better side salad than a well-past-its-prime-ready-for-the-green-bin wilted spring mix with nothing on it.