I was not expecting much, and got much more than expected. Each dish was perfectly prepared. The menu was not overly extensive, but was very full and offered traditional as well as rare choices. Despite the fact I had gone in intending to order a steak, and my general resistance, I ordered the venison as my main course. It was perfect and wonderful. The appetizers
We shared were kangaroo and camel. The kangaroo was like a pot roast and was less desirable than the camel. Having traveled Northern Africa and the Middle East, the thought of eating camel did not make my bucket list. It is on my always order list now. It's taste is like a mix of prime rib and New York strip. The wine list is excellent and affordable. The venue clean and current. The staff competent and attentive.