I know I am partial. I gave the other Jean Phillippe Patisserie at Ballegio a lukewarm 3 stars review but this one a 4. The reason is simple. This one at Aria is larger and has a decent seating area.
The pastries and chocolates were pretty much the same deal at either locations - all looks very pretty but not all that impressive once you have taken a bite. Definitely more style than substance. I come here just for their crepes, the sweet ones in particular. Savory ones I have tried were mostly on a dry side and not saucy enough. The sweet ones were another story. They made good sauteed fruits and caramel sauce. The gelato was good but not spectacular. But how can you resist getting a scope with your crepe though?
Apparently this is now a fairly popular spot for all those casino goers. Last time I went there it was very packed. The line for food was long and getting a table was not that easy. That was a shame. How I wish I could have the whole place to myself.