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http://data.yelp.com/Review/id/9SJlUnmD14HMmGG7wdYzsg
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type
rev:Review
dateCreated
2015-03-06 00:00:00
(
xsd:dateTime
)
itemReviewed
Spiga Cucina
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
1
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
Where to begin? Comical that they call this Italian....the ONLY good came from the bottle of Casanova di Neri Brunello. This was our 1st time here since they opened 3 months ago, had to ask about bread and once served sun dried tomato hummus was served with it? Hummus? with bread? at an Italian restaurant? We immediately asked for oil & vinegar, thankfully they had that! Calamari is a must when we visit a restaurant for the first time, was shocked when we received the order, I am not kidding you we were served a dish of arugula with 18 pieces of calamari, I actually questioned the server to see if this was indeed an oversight and was told that the order was correct. 3 of us therefore 2 separate entrees, Branzino- no taste whatsoever, Veal Chop? more fat than veal, Linguini Nero? pasta was so overcooked it was pasty had to ask for salt & pepper (not on the table). Not one entrée was finished and when server asked if we wanted to go boxes we just asked for the check and bolted out. Extremely noisy could barely have a conversation. We did have a reservation through Open Table and were seated immediately!
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Marci
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