I just don't get it. After reading the reviews, I told my daughter about this place and she asked me to get her some ribs. To make the story short I ended up driving to Swiss chalet, because my husbands ribs were sooo overwhelmingly blah sorta dry and an overwhelming flavour of rosemary or marjoram.... The chicken was bland and dry. I ordered the rice pilaf and the roasted vegetables instead of the steamed veggies for an extra $3.99. The zuchinni tasted off, not sure if it had been taken in and out of the fridge back and forth. The bread was cold and when I asked the server to heat it up for me and I was told that it was meant to be eaten cold. Oookay.
The highlight of the meal was the piri piri sauce.. it was tart, garlicky and well flavoured. Over all place is charming, but too bad about the food.. is it that I arrived at the wrong time (6:30pm)? I so wanted to find a place to go and get my chicken fixing.. and unfortunately I will have to continue on my search...