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  • We had planned this Valentine's Dinner/birthday dinner for over a week and were really looking forward to it. Service was superb, venue/ambiance was lovely. We ordered a sea scallop, mushroom and black truffle sauce appetizer- it was tasty. We both had the lobster bisque, nothing special, but very good, and presentation was nice. My husband ordered the double-cut pork chop, the size of a dinosaur. It was supposed to be medium, but was charred and a bit over done. I ordered the sea bass, but asked the chef to prepare it like the snapper special. It was thin, overly salted, and overall just not good. I am not a fan of al dente rice. I'm sure the chef prepares entrees a certain way for a reason, this just missed the mark in so many ways for me, when I had such high expectations. The head server promptly replaced my meal with a medium rare filet, in about 60 seconds. The steak looked dry, besides the pat of butter atop, the plate was hot, making me think it had been under the food warmer for some time. There was a crusted char on the exterior and Cajun seasoning, which again in my opinion was too much, and too salty. I want to taste the steak at a steakhouse, not cover it. Of all of the options in Vegas, we could get a lot better tasting food with equivalent price and service elsewhere. We will not be returning.
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