What is it with the Phoenix area and pizza? Having had great pizzas in SF (leader in the artisan style), LA, and NYC (old school), three of the best pizzas I've had were in Phoenix. I loved both Bianco and Pomo. Add a third to the list of Craft 64. The pizza had an excellent crust. I think the weak part was the sauce which needed more body. A huge plus for Craft 64 is a great collection of beer. What a fantastic place. I hope it's not insanely crowded if I'm in town for spring training.