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  • This is a fine dining establishment on one of the top floors at the Palms. It seemed on the small side. Elegant enough, but kind of bland decor. However, the view is the star of the show here. It's a great view of Vegas and the Strip. The service is impeccable of course. Very fine dining. We went during Restaurant Week. We were handed every menu except the RW one. No one mentioned RW. It was like a super secret thing they didn't want to encourage. And our server's face confirmed that suspicion when I said we wanted to do the RW offering. And it kinda felt like we were looked down upon from then on. For an appetizer, I opted for the escargot. It was good. Not great or amazing, but definitely good. James O. got the french onion soup. It was fabulous. For an entree, I had the salmon. This was the first time I had ever been asked in a restaurant how I wanted my salmon cooked. I went with the server's recommendation. And that turned out rather raw for me. I honestly would've enjoyed the salmon much more if it had been more cooked. But that's my own fault. The salmon sat atop asparagus and truffle mashed potatoes, and was topped with king crab and bernaise sauce. The asparagus was good. The mashed potatoes were wonderful. The king crab was divine. The bernaise sauce was great. James O. got the filet mignon with green peppercorn sauce. It was perfectly cooked and very tasty. When they brought the entrees, they were covered with those fancy silver domes. And the domes were lifted off both of our plates at the exact same time with a flourish. It was a cool touch that made us feel fancy. For dessert, I had the creme brulee and James O. had a lemon fruit tart thing. The creme brulee was great. The tart was kinda meh. They also brought around a candy cart and we got two of each of these different homemade candies. They were all awesome. All in all, it was a pleasant and tasty dining experience.
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